Shuck Shack

NEW: The July 2015 opening of Shuck Shack gives San Antonians a beach front fish involvement in the core of the South, bringing visitors crisp clams from the two coasts, and in addition the Gulf of Mexico. Shuck Shack sets up an association between areas through nourishment, with an every day choice of market crisp shellfish, Tuna Tartar, and other "chomps, for example, White Cheddar Jalapeño Hush Puppies and Kewpie Deviled Eggs. Refreshments incorporate brew and wine by the glass with more determinations by the jug, and in addition straightforward mixed drinks to go with the fish. This diner additionally obliges families with kids, with a children menu and an extraordinary play area territory, a sign of Jason Dady Restaurants.