Cookhouse

There is more to New Orleans that goes beyond Cajun and Creole. This great city was settled by the French, Spanish, Italians, Nova Scotians, Carribean and more. The influence of these cultures is what makes it one of the best food cities in the world and is one of the reasons why Chef Pieter Sypesteyn

has never been able to shake the love for his home city.

His memories of New Orleans are always ones of nostalgia. There is a depth in the food and culture

that runs deep in his soul and he is on a mission to show San Antonio and the world all that New Orleans

cuisine can be. His modern fare captures the true essence of the cultural complexity in New Orleans.

His experience in American, French and Italian cooking has brought him full circle to understand the

deep roots of his New Orleans blood and plays out in his soulful and refined dishes.

All are welcome at the Cookhouse!