Luciano Express Pizzeria

You could say our story began in a small town outside
Naples, Italy. That’s where our mother, Lina, operated a
trattoria and where we would learn the valuable skills
we would later put to use in our Italian restaurants. Most
importantly, we learned to use only the finest and
freshest ingredients straight from the heart of Italy.

When the Centofanti family left Italy for America in
1971, we brought wih us a tradition of hard work, a
passion for excellence and—just as importantly—Nonna
Lina’s authentic Italian recipes. These priceless original
recipes are still on our menus today.