Luciano

You could say our story began in a small town outside
Naples, Italy. That’s where our mother, Lina, operated a
trattoria and where we would learn the valuable skills
we would later put to use in our Italian restaurants. Most
importantly, we learned to use only the finest and
freshest ingredients straight from the heart of Italy.

When the Centofanti family left Italy for America in
1971, we brought wih us a tradition of hard work, a
passion for excellence and—just as importantly—Nonna
Lina’s authentic Italian recipes. These priceless original
recipes are still on our menus today.

From our complimentary bruscetta to our comfortable
family atmosphere, you can see the influence of our
loving parents. It was our late father, Sal, who taught
us attention to details and keeping the customer first.
Our mother, Lina, created authentic, Italian specialties
in the kitchen and is still our inspiration today.

There are plenty of good Italian restaurants. But
very few combine great food, friendly service and
affordability all in a comfortable family atmosphere.
At Luciano’s, we put them all together, so you can
relax and feel right at home